Assistant restaurant manager job description

Restaurant assistant manager job description

This post includes contents of job profile/title such as: job purpose/role, job functions, key duties/responsibilities/tasks list and other documents related to Restaurant assistant manager position.

You also ref top job materials for Restaurant assistant manager as below (at the end of this post):

• Top 33 restaurant job descriptions
• Top 9 skills for restaurant positions
• Top 12 books for restaurant management
• 75 restaurant interview questions

Key duties/responsibilities of Restaurant assistant manager

You can ref some job descriptions for Restaurant assistant manager as follow:

Job description sample 1

1. Responsible for assigned shift, assisting in overall management.

2. Supervise and coordinate assigned shift; pre-meal meeting conducted with staff daily.

3. Assist in overall supervision of the department.

4. Check staff punctuality.

5. Communicate with guests and receive feedback.

6. Observe, teach, and correct staff’s service..

7. Examine food preparation.

8. Examine beverage presentation.

9. Handle any guest complaint.

10. Monitor timing of guest experience.

11. Spot check liquor pars.

12. Order daily supplies.

13. Follow up on established training steps.

14. Handle guest comments and complaints.

15. Ensure guest satisfaction.

16. Stay on the floor during peak hours.

Job description sample 2

1. Be a part of the fun via the front lines of guest services! Greet guests, answer questions, table touches to ensure happy customers, etc.

2. Build positive relationships with customers, employees, and vendors

3. Promote a positive atmosphere for workers of all levels through clear communication and can-do attitude

4. Ensure procedures and policies are adhered to, report complex issues to the General Manager

5. Assist in the training, leading, and coaching of FOH employees

6. Assist in service planning, scheduling, etc.

7. Ensure policies and procedures are upheld at all times

8. Assist in maintenance of the restaurant

9. Other tasks as deemed necessary to run efficient operations

Job description sample 3

1. Supervising crews and shift leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability
2. Coordinating staff training with crew trainers
3. Maintaining a cooperative and harmonious working relationship between management team and your crew
4. Handling HR issues as they arise, including disciplinary write-ups
5. Conducting crew meetings as needed to discuss operations procedures and promotions
6. Conducting weekly inventories
7. Controlling payroll to meet company labor cost standards
8. Controlling inventory to meet company GAP standards
9. Supporting management team and General Manager in their operational decisions
10. Maintaining reports and records based on company standards and in full compliance with state and federal regulations
11. Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures
12. Assuming responsibility for cash for all shifts, including bank deposits and ensuring that all cash procedures are properly adhered to
13. Maintaining professional appearance and demeanor at all times
14. Ensuring that all sanitation, safety and security policies and procedures are observed and enforced
15. Consistently exhibiting the actions and behaviors that best demonstrate Boddie-Noell Enterprises’ Vision and Values
16. Performing other tasks as directed by management

Tips to write Restaurant assistant manager job description

Top 7 job description forms.

5 steps to writer write an effective Restaurant assistant manager job description.

12 tips to write Restaurant assistant manager job description.

• Base on the above job description, you can set up: Restaurant assistant manager daily tasks for job levels (such as entry level, junior, senior…), monthly tasks, weekly activities, Restaurant assistant manager KPIs, Restaurant assistant manager KRAs, Restaurant assistant manager job objectives/goals, job standards/requirements, job specifications/qualifications.

Restaurant assistant manager qualifications needed, job specification

You can use the KSA model (this model to identify key/core competencies/competency profile for Restaurant assistant manager ) to determine job criteria for Restaurant assistant manager position. Restaurant assistant manager’s job standard includes the following elements:

1. Education, knowledge requirements (includes diplomat, degree, certification, training courses…)
2. Experience: (in KSA model, we use skills, not use experience).
3. Skills list/required (includes technical skills, soft skills, hard skills, management skills).
4. Abilities, attributes, traits, qualities:
5. Other characteristics: A general category for other personal như Factor personality, willingness, interest, motivation and licenses …

Below is list of Restaurant assistant manager qualifications:

1. 2 plus years experience in Restaurant Management or a leadership role
2. Working knowledge of restaurants operations, financials and control systems
3. Strong organizational skills
4. Passion for operations
5. Proven track records of customer service-ability to develop team members and deliver guest services every day
6. Ability to manage with integrity, honesty and knowledge while promoting culture and values

Restaurant assistant manager career advice

Below are top useful guides for Restaurant assistant manager career:

Top 9 skills for restaurant positions
Top 12 books for restaurant management
• Top 33 restaurant job descriptions
• Top 12 tips for career development
• Top 9 career path tips
• Top 33 career objectives
• Top 12 career promotion tips

Restaurant assistant manager job search tips

Below are top materials for Restaurant assistant manager job application:

• Top 15 ways to search jobs
Top 7 cover letter samples
Top 8 resume samples
• 75 restaurant interview questions
74 interview questions and answers
• Job interview checklist 40 points
• 13 types of interview questions and how to solve them
• Top 8 interview thank you letter samples

Restaurant assistant manager performance appraisal

• Restauranting management KPIs (this post includes metrics to measure Restaurant assistant manager performance)
• 11 performance appraisal methods (includes appraisal templates and forms)
• Top 28 performance appraisal forms
• Restaurant management KRAs/scorecard

Restaurant assistant manager wages, salary

Below are useful materials for Restaurant assistant manager wages, salary:

• Top 12 salary negotiation tips
• Top 9 tips to get high salary

Fields related:

The above job descriptions can be used for fields/areas/brands: café, country club, district, front of house, fast food, indian, italian, hotel, japanese, mcdonald, pizza, pub, regional, subway, wendy, applebee, hilton, burger king, denny, chili, pizza hut…

If you need more free Restaurant assistant manager job description forms/templates/formats in details, please leave comments at the end of this post. You also can save as this free file as pdf/doc or download free career, KPI ebooks at siderestaurant. Update: 2014.

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One Response to “Assistant restaurant manager job description”

  1. saravanan says:

    assistant restaurant managar job description

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